Apple Butter

Place the apples in a slow cooker.


Add the sugars, cinnamon, salt and vanilla to the crockpot. Mix well.


Cook in a slow cooker on low for about 10 hours, stirring every couple hours. The apple butter should be thick and dark brown.


If desired, use a blender to puree the apple butter until smooth.


Cover and refrigerate for up to two weeks or freeze in small containers.