Apple Butter
Ingredients
- 6.5 lb apples (peeled, cored, and sliced)
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 1/2 tbsp ground cinnamon
- 1/4 tsp salt
- 1 tsp vanilla extract
Instructions
Place the apples in a slow cooker.
Add the sugars, cinnamon, salt and vanilla to the crockpot. Mix well.
Cook in a slow cooker on low for about 10 hours, stirring every couple hours. The apple butter should be thick and dark brown.
If desired, use a blender to puree the apple butter until smooth.
Cover and refrigerate for up to two weeks or freeze in small containers.
apples, apple butter, fall food