Ready to get your hands (and forks!) dirty? I had the pleasure of sitting down The Thriving Farmer Podcast. From sustainably raised animals and chemical free food offerings – we’ve got it all! And now that we’ve opened our own store, you can bring a bit o’ farm goodness right into your home while supporting local businesses at no extra cost. Go on then – dig deeper into nourishing those roots and check out our What The Farm episode about regenerative farming on The Thriving Farmer Podcast!
What ways can your farm bring more value to your community?
With a mission of serving soil, animals and community alike – we have no shortage of ambition when it comes to producing top quality “farm fresh” food that is free from chemicals or hormones.
Come hear how we expanded operations at What The Farm Store and are providing local families not only an affordable but also delicious way to feed their bellies!
In this episode, you’ll hear…
- What prompted Kelly to shift from business coaching to farming 2:03
- The first sales outlets for the farm 6:05
- Classes the farm offers to homeschoolers 10:09
- How Kelly handles the farm’s meat CSA 17:39
- What What the Farm does with the Savory Institute 21:20
- What Kelly would do differently if she could go back to the beginning of her farm 31:56
- Kelly’s favorite farming tool 33:30
Enjoy other Farm Life articles here:
- The Dexter Cattle Advantage: Why Our Cows are Pint-Sized Powerhouses
- The 3 Benefits of Joining a Farmer’s Choice Meat of the Month Club
- Regenerative Farming – Our First Generation Story
- Understanding The True Cost Of Locally Sourced Meat
- Agritourism and the Survival of Small Farms
