The Bread Recipe You Need To Make Next – 3 Ingredients And Only Costs 28 Cents
And just like there I mark one more thing off my grocery list, that I don’t have to make myself. I’ve handed over the reins to our daughter and in this article, we are sharing with you our secret 3-ingredient bread recipe. The control freak in me Many hands make...
How A Three Species Rotation Is Helpful To The Environment
There is a lot of talk about how livestock is bad for the environment… carbon emissions, topsoil erosion, cow farts, and the list goes on and on. I am not here to debunk these statements but rather shed light on a different perspective. When done the right way,...
How To Power Cook 3 Meals Using A Whole Chicken
While I love cooking and having family centered around the kitchen, I’m also very aware that there are not enough hours in my day to cook three meals. In this article I share how a whole chicken prepped once a week can give us three meals. Let me share how to...
How To Freeze And Use Whole Turkeys Throughout The Year
The Sunday before Thanksgiving marks an important day at What the Farm. It’s the END of “processing season” (praise Jesus!) After 8 full days of taking the chicken from the pasture to the freezer, we are ready for a break. This year we kept 5 whole turkeys (not...
