The 3 Benefits of Joining a Farmer’s Choice Meat of the Month Club
Are you looking for a new way to enjoy fresh, delicious meat and local produce? Joining a Farmer’s Choice Meat of the Month Club is an excellent option that offers many benefits. From convenience and variety to cost savings and support of local farmers, there are...
Regenerative Farming – Our First Generation Story
Ready to get your hands (and forks!) dirty? I had the pleasure of sitting down The Thriving Farmer Podcast. From sustainably raised animals and chemical free food offerings – we’ve got it all! And now that we’ve opened our own store, you can bring a...
Understanding The True Cost Of Locally Sourced Meat
If you’ve ever shopped for local meat, you know that it can be quite pricey. But why is that? After all, raising animals doesn’t seem like it would be all that expensive. The truth is that raising animals locally is actually quite costly. In this article,...
Agritourism and the Survival of Small Farms
It has never been more important for small farms to find ways to attract visitors. With the rise of agritourism, farmers like us, have a new opportunity to keep their businesses afloat. Agritourism can take many forms, from simple farm visits to more elaborate...
How To Take Advantage of Local Farmers’ Meat Subscriptions
Do you remember when meat subscriptions weren’t a thing? For most of us, this was an unknown phenomenon before 2020. Technically, Butcher Box has been around since 2015, but the push for the convenience of food at your door and the bare shelves in grocery stores have...
