There has been a lot of talk in recent years about the impact of holistic management on the environment. Some people say that it is environmentally friendly, while others say that it is not. So, what is the truth? Let’s take a closer look at holistic management...
One of the most interesting farm visits we’ve ever had was at a bison farm. It’s amazing how big these creatures are–they’re taller than me and weigh way more than I do!–and seeing them up close made us appreciate them even more. If you...
What if you could raise chickens without any grain or feed from a store? It sounds a little crazy at first, but when you really start to think about it, chickens in the wild have survived all this time without one single trip to the feed and seed. Yes, I know...
It’s that time of year again. Farmer’s markets are closing up shop for the season. I’ve got 4 ideas to support your farmers and favorite makers (a chicken farmer, soap makers, cheesemonger, and tea specialist) until spring. Farmer’s Markets Many of us are...
Apple season is in full bloom! Over the last few weeks, we’ve been using local apples in our Food Preservation classes. What do we make with apples? We make some of my mom’s favorite fall-inspired treats: apple chips and apple butter. In this article, I am...
Sophie and I spent a day with our friends Callie and Thomas of Steamboat Wharf Oyster Co. These guys are growing oysters in the Rappahannock River that are not only delicious but great for the environment. We had the best time and learned SOOOO much good stuff. Behind...
Here on the farm, we have continuous outtakes, homeschool lessons, and store updates to share. Sign up for our What The Farm Weekly Newsletter to never miss an announcement or blooper!
For both local Virginia and out of state followers!
Here on the farm, we have continuous outtakes, homeschool lessons, and store updates to share. Sign up for our What The Farm Weekly Newsletter to never miss an announcement or blooper!
For both local Virginia and out of state followers!
